TRECENTA
TRECENTA
PEPOLI PALACE

 

Palazzo Pepoli, known as the Palazzon, is a building that dates back to the 16th century, formerly a possession of the Contrari family of ancient Ferrara nobility, and was inherited by the Pepoli family of Bologna, after the death of the Marchesa Laura Contrari, in 1577.

The marriage in 1676 between Ercole Pepoli and Beatrice Bentivoglio (descended from an important Bolognese feudal family who had vast possessions and carried out numerous reclamation operations in the Polesine area) was then significant.

Ercole Pepoli was the client, around 1687, of the functional renovation of the Palazzon and appointed the Bolognese architect Giuseppe Antonio Turri as director of the works.

The Spalletti family was the last owner of the building and in 1987 donated it to the Veneto Region for its recovery and valorisation. Following the restoration work carried out on the basements and main floors, it is used at a local and Polesine level to host cultural-tourist initiatives.

Palazzo Pepoli bears witness to the evocative majesty of the Po Valley Baroque and can be defined as the most interesting of the noble buildings in the area.

 

ARCHITECTURAL STYLE

The building has characteristics typically attributable to the construction modules of the second Renaissance and has a typically Emilian architecture.
Palazzo Pepoli was not born in the form and distributional and structural organization in which it presents itself to our eyes today, but it is a harmonious architectural project resulting from profound transformations and expansions. Its final structural determination is in fact the result of a series of important transformation works carried out over the course of over a century, between the end of the 1500s and the end of the 1600s.

Furthermore, the cellars of the Palace have highlighted complex underground brick structures, pre-existing the construction of the building and attributable to interventions carried out in different periods.

The sculptural decorations that adorn it are hypothesized to have been created by the sculptor and plasterer Giovan Francesco Bezzi, who had already collaborated with the architect Torri on some buildings in Bologna.

HELICAL STAIRCASE

One of the most important architectural elements of the entire building is represented by the helical staircase, the most successful example of this typology due to its dynamic sense and proportions. It presents a body of high architectural plasticity and structural lightness, yet with a high functional performance such as to guarantee the connection between the different floors. Its starting point is the basement of the building, and then extends with its helical and almost hypnotic effect, up to the attic rooms for a height of approximately 17 meters and 107 steps in pink Verona marble. All completed by a light and stylistically harmonious wrought iron railing.

HALL OF HONOR

The hall of honor characterized by a majestic vaulted ceiling, decorated with swans (emblem of the Pepoli family), angels with trumpets, cherubs and masks, stylistically contrasts with the atmosphere of the basement of the Palace, to flow into the majesty of the Baroque with the its architectural games, the plasticity of the suspended decorations, the soft colours.

Located on the mezzanine floor and placed in an asymmetrical position with respect to the entire structure, it was certainly the fulcrum of the cultural life of the Palace.

The main hall is also characterized by a wooden balustrade also of Baroque appeal and from a functional point of view it has the purpose of creating a connection between the eight rooms on the first floor of the building.

FIRST FLOOR

The first floor has three rooms in the west wing and five in the east wing, different in style and architecture, almost as if to signify a different use. The rooms to the west are characterized by simpler and more sober lines which contrast with the decorations, bas-reliefs, vestments and stuccos of the rooms to the east. The different function is also demonstrated by the floors: as regards the main hall, Venetian style flooring was created, while for the other rooms, terracotta floors with square tiles.

ITINERARY INFO
- Typical products

The jewels in the crown of the gastronomic typicality of the Trecenta area are made up of the dairy, fish production (some bodies of water of natural origin have been used for this farming) and cured meats (the famous salami and cotechino).

Precisely the latter have obtained recognition as traditional agri-food products of the Veneto.

Salami in Trecenta, but also in the whole Polesine area, represents the symbol of hospitality

From the close bond with the Este family, Trecenta has assimilated traditions, history and culture which are also evident in the gastronomic field; in particular, in the packaging and preservation of pork sausages, processing methods and the use of ingredients are found which lead to substantial differences, especially in taste, compared to other parts of the Veneto. Over the centuries, every single producer has jealously guarded and handed down to family members their art in the production of cured meats, a secret to be jealously protected which takes on an almost mystical ritual and an intimacy that is difficult to penetrate.

- Pro Loco

The Proloco di Trecenta was founded in 1988, with the main aim of valorising its territory (Gorghi, Palazzo Pepoli, Paintings of the church of Sariano, old Dossi manor court), and the typical food products such as Salami da cutting and Cotechino di Trecenta, which have been recognized as traditional agri-food products (Veneto reg. decree of 19/06/2007 – Official Gazette no. 147 of 27/06/2007).

President pro tempore  CINZIA   DAVI’  cell. 339-4702928